Lead Commis Chef

Hokian Wati Bangunan · 📍 Canggu, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 14.000.000 per month
Hokian Wati Bangunan is seeking a talented and experienced Lead Commis Chef to join our team in Canggu, Bali. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including meal planning, inventory management, and staff supervision.,Prepare and cook a variety of dishes to meet the restaurant's standards and customer expectations.,Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.,Train and mentor junior staff to ensure consistent quality and service standards.,Manage food costs and inventory to optimize profitability.,Collaborate with the management team to develop and implement new menu items and special promotions.,Ensure all food handling and preparation processes adhere to food safety guidelines and regulations.,Handle customer complaints and ensure they are resolved to the satisfaction of the customer.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Commis Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with Indonesian and international cuisine is a plus.,Ability to work flexible hours, including weekends and holidays.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Kitchen managementMeal planningInventory managementStaff supervisionFood cost controlMenu developmentFood safety and hygieneCustomer service
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